Cleaning your
air sustainably.

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Reducing your
energy costs.

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Reducing your
risk of fire.

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Keeping you
compliant.

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ABOUT US

From the launch of our first commercial kitchen odour control solution, the Xtract 2100 back in 2008, plasma-cleanair is established as a market leader and expert in air, odour and grease control.

Today, plasma-cleanair operates globally from our Greater Manchester Head Office. We strive for excellence and support our customers in managing odour & grease, IAQ & ventilation and ongoing service & support. We work with our customers to meet compliance, legislation and insurance regulations, reduce energy costs and reduce fire risk.

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Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

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South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

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Talk to one of our experts

Contact one of our experts, and make more time to focus on your business. Whatever you need, we’ll take care of it.

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