Glass Oven Stain Removal Made Easy

If your oven door looks like a chalkboard after weeks of baking, you’re not alone. The good news? You don’t need pricey chemicals or a professional to bring that glass back to sparkly. With a few kitchen staples and a bit of elbow grease, you can wipe away baked‑on grease, burnt food, and cloudy film in under an hour.

Why Baking Soda and Vinegar Work Together

Baking soda is a mild abrasive that lifts grime without scratching glass. Vinegar is an acid that breaks down grease and neutralises alkaline residues. When you combine them, a gentle fizz helps lift particles, making the cleaning job easier. The duo is safe for most oven doors, but always test a small corner first if your door has a special coating.

Here’s a quick mix: dissolve ¼ cup of baking soda in a cup of warm water, add a splash of white vinegar, and stir. The paste should be thick enough to stay on the glass without dripping.

Step‑by‑Step Stain‑Busting Routine

1. Cool the oven. Wait until the door is completely cool. Hot glass can crack if you apply a cold paste.

2. Remove loose crumbs. Use a soft brush or dry cloth to sweep away any food particles.

3. Apply the paste. Spread the baking‑soda‑vinegar mixture over the stained areas with a sponge. Let it sit for 10‑15 minutes. The fizz will loosen the grease.

4. Scrub gently. Take a non‑scratch scrub pad or a soft cloth and rub in circular motions. For really stubborn spots, a razor‑blade scraper held at a 45° angle works without harming the glass—just be careful not to press too hard.

5. Wipe clean. Dampen a clean cloth with warm water and wipe away the paste. Rinse the cloth a few times to avoid streaks.

6. Finish with vinegar spray. Fill a spray bottle with straight white vinegar, spritz the glass, and wipe with a dry microfiber cloth. This step removes any leftover residue and leaves the surface streak‑free.

7. Polish for shine. If you want extra sparkle, dab a little lemon oil or a few drops of baby oil onto a soft cloth and buff the glass. The glass will look like new.

Tips to keep the glass clean longer:

• Wipe the door after every use while it’s still warm. A quick swipe prevents buildup.
• Run a self‑cleaning cycle (if your oven has one) once every few months to reduce heavy staining.
• Avoid abrasive cleaners like steel wool or harsh chemicals; they can etch the surface.

Even the toughest black baked‑on grease gives up when you give it time and the right chemistry. The next time you pull a casserole out and see those pesky spots, reach for baking soda and vinegar before you consider a commercial oven‑glass cleaner. Your wallet and the environment will thank you.