How to Beat Black Baked‑On Grease in Minutes

If you’ve ever stared at a pan or oven door that looks like a charcoal sketch, you know the frustration. The good news? You don’t need pricey chemicals – a few pantry items and a little elbow grease can do the trick.

Why Baking Soda and Vinegar Work Together

Baking soda is a mild alkali. It breaks down the fatty bonds that give grease its sticky texture. Vinegar, on the other hand, is acidic. When you mix the two, you get a fizzing reaction that lifts grime off the surface. The fizz also helps the soda penetrate the baked‑on layer, making it easier to scrub.

Here’s the basic combo:

• 1 tablespoon baking soda
• 2 tablespoons white vinegar
• Warm water

Mix the soda and vinegar in a small bowl – expect a bubbly mess, that’s normal. Dip a soft cloth or non‑scratch sponge into the mixture and apply to the greasy spot.

Step‑by‑Step Grease‑Busting Routine

1. Cool the surface. Trying to clean a hot stove top can spread the grease further. Let it cool for at least five minutes.

2. Scrape loose bits. Use a plastic spatula or a scraper designed for cookware. Push the hardened crust gently – don’t gouge the metal.

3. Apply the soda‑vinegar paste. Spread a thin layer over the blackened area. Let it sit for 5‑10 minutes; the fizz will work its magic.

4. Scrub with a non‑abrasive pad. Circular motions are best. If the grease is really tough, add a few drops of dish soap to the pad for extra cutting power.

5. Rinse and wipe clean. Use a damp cloth soaked in warm water to remove any residue. Dry with a clean towel to prevent new spots.

6. Finish with a shine. For stainless steel, a few drops of baby oil or a dedicated metal polish will restore the gleam.

If baking soda and vinegar aren’t enough, try these alternatives:

• Dish soap & hot water. A few drops of a degreasing dish soap in hot water can melt grease quickly.
• Lemon juice. The citric acid works like vinegar but leaves a fresh scent.
• Commercial oven cleaners. Use only as a last resort; follow safety instructions and wear gloves.

Safety tip: always ventilate the kitchen when using acidic cleaners. Open a window or turn on the extractor fan.

Now you’ve got a reliable routine that costs pennies and protects your cookware. Next time black baked‑on grease shows up, you’ll be ready to wipe it out in no time.